Enhancing Paddy Returns Through Market Diversification in Lake Zone of Tanzania

Author's Information:

James Nkwabi

Tanzania Agricultural Research Institute (TARI), Ukiriguru Center, P.O Box 1433, Mwanza, Tanzania

Hemed A Kihimba

Tanzania Agricultural Research Institute (TARI), Ukiriguru Center, P.O Box 1433, Mwanza, Tanzania

Rukundo J Bwire

Tanzania Agricultural Research Institute (TARI), Ukiriguru Center, P.O Box 1433, Mwanza, Tanzania

Vol 02 No 11 (2025):Volume 02 Issue 11 November 2025

Page No.: 1173-1177

Abstract:

The study was conducted in the Lake Zone of Tanzania to investigate strategies used to diversify paddy markets while increasing profits. A survey was conducted in Mwanza (Misungwi and Sengerema districts) and Shinyanga regions (Kahama and Shinyanga rural districts), where 265 respondents (231 male and 34 female) were involved. The results showed that most farmers are food insecure due to the fact that they sell their rice beyond threshold. Marketed surplus for paddy farmers was 66.40% where marketable surplus was 60.31% of the total production. Moreover, farmers market rice expanded profit margin by gaining extra profit of 19364.73 TZS equivalent to 27.60% of the paddy traders. Furthermore, 94.90 % of paddy farmers in the study area do not employ chemical inputs i.e. pesticide where 5.10 %. In conclusion, due to low purchasing power of farmers and high cost of chemical fertilizers in their areas paddy farmers may use organic sources of fertilizers such as farm yard manures (FYM) to intensify and improve their production in order to increase productivity, profitability and welfare.

KeyWords:

Paddy production, market opportunity, market surplus, market utility, market diversification

References:

  1. Agriculture Organization of the United National. 2018. The Intentional symposium on agricultural innovation for family farmers: 20 success stories of agricultural innovation from the innovation fair.
  2. Bakewell-Stone, P., Lieblein, G., and Francis C. 2008. Potentials for organic agriculture to sustain livelihoods in Tanzania. International Journal of Agricultural Sustainability, 6: 22-36.
  3. Engida, E., Guthiga, P., and Karugia, J. 2015. The role of livestock in the Tanzanian economy: Policy analysis using a dynamic computable general equilibrium model for Tanzania. International Conference of Agricultural Economists. 
  4. Lazaro, E., Sam, A. and Thomson, S. 2016. Rice demand in Tanzania: An empirical analysis. Journal of Agriculture Economics, 48 (2). https://doi.org/10.1111/agec.12325.
  5. Meena, V. and Shalram, S. 2015. Organic Farming: A case study of Uttarakhand organic commodity board. Journal of Industrial Pollution Control, 31, (2), 203-208.
  6. Mgale, Y.J. and Yunxian, Y., 2020. Marketing efficiency and determinants of marketing channel choice by rice farmers in rural Tanzania: Evidence from Mbeya region, Tanzania. Australian Journal of Agricultural and Resource Economics64(4), pp.1239-1259.
  7. Monitoring African Food and Agriculture Policies. 2013. Review of food and agricultural policies in the United Republic of Tanzania. Monitoring African Food and Agricultural Policies, Food and Agriculture Organization, Rome, 222.
  8. Mtembeji AL, Singh DR. 2021. Dynamics of rice production among the food crops of Tanzania. S Afr J Sci. 2021;117 (9/10), Art. #11020. https://doi.org/10.17159/ sajs.2021/11020.
  9. Musowo, T.J., Fadairo, O.S. and Leonard, M., 2019. Effectiveness of Consortia Platform in Enhancing Paddy Farmers’ Access to Market in Sengerema, Tanzania. International Journal of Sustainable Development Research5(2), pp.41-55.
  10. Nkuba, J., Ndunguru, A., Maduilu, R., Lwezaura, D., Kajiru, G., Babu, A., Chalamila, B. and Ley, G. 2016. Rice value chain analysis in Tanzania: Identification of constraints, opportunities and upgrading strategies. Africa crop science journal, 24: 73-87.
  11. Pica-Ciamarran, U., Baker, D., Chassama, J., Fadiga, M. and Nsiima, L. 2011. Linking smallholders to livestock markets: Combining market and household survey data in Tanzania. 4th meeting, Rio De Janeiro, Brazil, 9-11.
  12. Sekiya, N., Oizumi, N., Kessy, T., Fimbo, KMJ., Tomitaka, M., Katsura, K. and Araki H. 2020. Importance of market-oriented research for rice production in Tanzania. A review article, Agronomy for Sustainable Devevelopment, 40 (7). https://doi.org/10.1007.
  13. The National Bureau of Statistics. 2012. National Sample Census of Agriculture, III: Livestock        Sector - National Report. 
  14. Vishnu, K. 2013. Assessment of marketed and marketable surplus of food grains crop in Karnataka, Bangalore India. DO-10.13140/RG.2.1.3005.7840
  15. Wilson Richard and Lewis Ian. (2021). The Rice Value Chain in Tanzania A Report from the Southern Highlands Food Systems Programme